From Tony Gemignani of Pyzano's in Northern California. Use with any California-style pizza. Makes enough for two 14-inch pizzas.
Author: ratherbeswimmin
Since Canadian flour has more gluten, I use whole wheat bread flour and all purpose white flour, if you reside in the U.S. then use bread flour for the white.
Author: Kittencalrecipezazz
This recipe is not your typical Boston Brown Bread - besides getting baked in a bread machine, it contains some very untraditional ingredients. Expect this to be more of a sandwich bread than a tea bread....
Author: HeatherFeather
Pan De Sal is famous in the Philippines. It's mostly eaten in the morning with butter or jelly and for snack. This recipe was passed down to me by my Aunt.
Author: truebrit
This low to medium rising bread has a good dense texture and is very garlicky. Use the bottled chopped garlic as an extra convenience.
Author: Chris from Kansas
This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons...
Author: Dine Dish
This is a recipe that has been handed down for generations in Emeril's family. It is his family's favorite bread to have at Easter, but can be made at any time. This recipe makes five small loaves. It...
Author: LifeIsGood
This is a easy, unique bread which picks up the flavor of whatever soft drink you use. You can use diet or reg; flavors...cherry, strawberry,orange, gingerale, etc.
Author: Capncrunch
This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a...
Author: QueenBof6
On the morning of Dec. 13, Swedish families recall St. Lucia with saffron buns served by a girl wearing a crown of candles. During the rest of the holiday season, saffron bread is braided into a wreath...
Author: Recipe Baroness
Something different - banana yeast bread with a hint of cinnamon and toasted chopped walnuts. Bake time is per bread machine. Really easy in your bread machine or you can make it the conventional way....
Author: Marie
This bread has a fabulous taste from the addition of sesame oil. You can also add other seeds of your choice which I have listed as 'optional.' Cooking time includes cycle time in machine and second proofing....
Author: CulinaryQueen
Very traditional 'deep-fried breadrolls'; sounds weird but unbelievably good. We grew up with these at least once a week: either filled with curried 'mince' (ground beef) (these we called curry bunnies);...
Author: Ant5291
A New York State favorite, a kimmelweck roll is a hard roll similar to a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of sesame or poppy seed topping. The salt and pepper sticks make...
Author: Molly53
Make and share this Cranberry Walnut Bread Recipe -- No Knead & Cast Iron Cooked recipe from Food.com.
Author: gailanng
Make and share this Homemade Pepper Parmesan Bread recipe from Food.com.
Author: Marie
Broa is a very rustic recipe from Portugal and bears little resemblence to American southern corn bread. It's a very dense loaf that's perfect for sopping up hearty soups. Another great recipe from Artisan...
Author: Galley Wench
Looking for an alternative to rich, buttery cornbread? You won't miss it when this yeast bread made with cornmeal is put on the table. Delish! Recipe from the local newspaper. Adapted from Retro Breakfast:...
Author: Kit..ty Of Canada
I make this bread often, especially when I want a bread that has a bit more body than a white bread, but not as rustic as a traditional French bread. I think the sesame seeds give it a really nice flavor....
Author: Charmed
Wonderful flavor and the walnuts and raisins give it great texture. Try this bread lightly toasted with a sharp farmhouse Cheddar cheese for breakfast! Adapted from the New Basics Cookbook.
Author: Sharon123
This is the bread my kids beg for! It is great toasted or served along with a good bowl of chili. Enjoy! :) (Special note: the optional cubed cheese add yummy-gooey pockets of cheese through out the bread!......
Author: Binxi
I have used this recipe for over 30+ years. I first saw it in a cookbook put together by factory workers. I received this cookbook as a gift and have since made it my main and favorite cookbook. It is...
Author: Gwen Sargeant
This is my dad's recipe from long ago. Sadly, he passed away in 2006, but his bread lives on through our family. I bake this in the machine on 2lb loaf with medium crust. I've also just set the machine...
Author: luvmybge
I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any...
Author: half yank
I call this Vienna Bread because it is exactly like the one we buy in the local bakery, only this has more flavour. It has a chewy crust, fluffy light but chewy centre, yet when toasted it is crisp as...
Author: andypandy
This Ezekiel bread more closely resembles the biblical bread because it uses balanced proportions of the six main ingredients. The directions are detailed to ensure good results because the method varies...
Author: Bread Baker Mark
Manapua are a wonderful snack food popular in Hawaii. I found this recipe in a travel magazine a few years ago. You can substitute Chinese BBQ pork (char siu) for the sausage if you'd like.
Author: Hey Jude
This recipe was developed by me. It is a sweeter version of my Fabulous Honey White Bread recipe posted here on recipezaar. Toast this and slather with butter and cinnamon, your mouth will thank you!
Author: QueenBof6
Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense.
Author: wildheart
This carefully adapted bread machine recipe makes a superb, wonderfully light and open-textured French style loaf, but smaller than most - ideal for one or two people. This recipe is also much lower calorie...
Author: Ethan UK
Adapted from the cookbook Big Book of Bread Machine Recipes. I make this *dense* (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either...
Author: COOKGIRl
For those of us of the older generation. Can you remember how light and tasty the homemade rolls were that they served in the school cafeteria? Try these and let me know if you think they compare. This...
Author: Anita Harris
I found this stuffed in my recipe box. I'm not sure where I found it, but I decided to try this with Gyros. These were delicious! The recipe wasn't specific on the temperature of the water, & after I had...
Author: Legna
This is my Grandma's recipe and it is DELISH! I am not sure where she got it from, but these rolls have been a tradition in our family for as long as I can remember. This recipe uses REAL mashed potatoes...
Author: SReiff
Posted in response to a request. I've made this once, and it was fantastic (personally, I made the one big loaf, not the two small ones). Apparently, this bread is traditionally very dense; if you want...
Author: Lennie
This is the best recipe I have ever tried for Cuban bread. I lived in Key West, FL for a time and could get bread fresh in the bakery. When I moved back to SD it was NO WHERE!!!! I had to make my own....
Author: kittycatmom
Taken from Wholefoodsmarket .com and posted for ZWT. "This Honduran staple, known as "pan de coco," is like a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains....
Author: alligirl
The base for this recipe was originally from Allrecipes but I've changed the recipe to suit my breadmaker and taste. When I made my first loaf of this I couldn't believe I had made something that looked...
Author: Lizzie in NZ
Posted in response to a request for Orange Cinnamon Rolls, similar to the Pillsbury refrigerated rolls. Recipe is from Betty Crocker's "Breads" cookbook, published in 1974. The first time I try a recipe,...
Author: Impera_Magna
Make and share this Italian Tomato Herb Bread recipe from Food.com.
Author: Sharon123
A wholesome, rustic bread to serve with pasta, soup or for making sandwiches. From Jennie Shapter's Bread Machine Cookbook (one of my favorites).
Author: carole in orlando
This is an old recipe that I have scaled down for use with a bread machine(to make the dough only). Called Lassy Bread in Newfoundland, it is sweet with molasses and chock full of raisins. Best served...
Author: _Pixie_
When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right....
Author: Dustbunni
Another wonderful onion bread, somewhat simpler than one I've posted earlier. Bread is slightly moist from the onions, makes the most wonderful sandwiches and toast. From Gold Medal.
Author: duonyte
Make and share this Italian Herb Bread (Bread Machine) recipe from Food.com.
Author: janem123
Let me know if it's good! Update: I tryed it and did not like it. Found it to dry and hard. I found this recipe listed on several web sites but no one had rated it. Use your own judgement, maybe you know...
Author: Scotty Callies Mom
Copycat recipe found at allrecipes. I could go to Schloztky's and be happy with a bread sandwich - can't wait to try this!
Author: Pinay0618